Tofu Stir Fry

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Prepare Noodles and Sauce

Cook the rice noodles according to package instructions, drain, and set aside. In a small bowl, mix together soy sauce, sesame oil, and cornstarch (if using). Set this sauce mixture aside.

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Cook Tofu

Heat vegetable oil in a large skillet or wok over medium-high heat. Add cubed tofu and cook until golden brown on all sides, about 5-6 minutes. Remove the tofu from the skillet and set aside.

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Sauté Aromatics and Vegetables

In the same skillet, add a bit more oil if needed, then sauté minced garlic and grated ginger for about 1 minute until fragrant. Add bell pepper, broccoli florets, carrot, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

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Combine Ingredients

Return the tofu to the skillet along with the cooked rice noodles. Pour the prepared sauce mixture over the tofu and noodles. Stir well to coat everything evenly.‍

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Season and Serve

Cook for another 2-3 minutes until everything is heated through. Season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions if desired, and serve hot.