Jollof Rice

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Sauté Aromatics and Brown Meat

Heat vegetable oil in a pot over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes. Add diced meat to the pot and cook until browned on all sides, approximately 6-8 minutes.

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Add Spices and Rice

Stir in chopped tomato, curry powder, thyme, paprika, cayenne pepper, salt, and pepper, cooking until the tomatoes are softened, about 3-4 minutes. Add the rinsed white rice to the pot, stirring to coat the rice thoroughly with the tomato and spice mixture.

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Simmer and Serve

Pour in chicken or beef broth and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Once cooked, fluff the rice with a fork, garnish with chopped fresh parsley or cilantro if desired, and serve hot.