Chickpea Curry with Rice

_{Step 1/4}

Sauté Aromatics and Tomato

Heat a non-stick pan over medium heat. Add the chopped onion and minced garlic. Sauté until softened, about 2-3 minutes. Then, add the chopped tomato to the pan and cook for another 2-3 minutes until it starts to break down.

_{Step 2/4}

Add Spices

Stir in the curry powder, ground cumin, ground coriander, and turmeric powder. Cook for another minute to toast the spices.

_{Step 3/4}

Simmer with Chickpeas

Add the cooked chickpeas to the pan along with the vegetable broth. Bring to a simmer and let it cook for 5-7 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

_{Step 4/4}

Serve

Serve the chickpea curry over cooked rice. Garnish with fresh cilantro (coriander) if desired