Beef Stir Fry
Beef stir-fry with bell peppers, snap peas and carrots on a bed of brown rice.
![](https://cdn.prod.website-files.com/65f5b5e7ce8281046e3c8f3c/6605bcc90fd30f58da49bd57_recipe-001.webp)
![](https://cdn.prod.website-files.com/65f5b5e7ce8281046e3c8f3c/6605bcc90fd30f58da49bd57_recipe-001.webp)
Step 1/3
Marinate Beef
In a bowl, mix the lean beef with half of the soy sauce, garlic, and ginger. Allow it to marinate for at least 10 minutes to enhance the flavors.
Step 2/3
Cook Beef and Vegetables
Heat olive oil in a pan over medium-high heat. Add the marinated beef and stir-fry until cooked through, about 5-7 minutes. Remove beef from the pan and set aside. In the same pan, add the mixed vegetables and stir-fry until just tender, about 5 minutes, adding a splash of water if needed to help steam the veggies.
![Beef with vegetable being cooked in a wok on a gas stove](https://cdn.prod.website-files.com/65f5b5e7ce8281046e3c8f3c/664fd44fa4a045764e3ea393_beef-stir-fry-vegetables.webp)
Step 3/3
Combine and Serve
Return the cooked beef to the pan along with cooked brown rice and the remaining soy sauce. Stir well to combine and heat through for an additional 2-3 minutes. Serve the beef and rice stir-fry warm, garnished with sliced green onions or a sprinkle of sesame seeds if desired.