Shrimp, Couscous, and Roasted Vegetables

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Prep and Roast Vegetables

Preheat your oven to 400°F (200°C). Toss mixed vegetables with olive oil, minced garlic, dried oregano, paprika, salt, and pepper in a bowl until well coated. Spread them in a single layer on a parchment-lined baking sheet and roast for 15-20 minutes, until tender and lightly browned.

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Cook Couscous

While the vegetables are roasting, prepare the couscous according to the package instructions. Typically, this involves bringing water or broth to a boil, adding couscous, covering, and letting it sit off the heat for 5 minutes before fluffing with a fork.

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Cook Shrimp

Season the shrimp with salt and pepper. Heat a non-stick skillet over medium-high heat, lightly coated with cooking spray. Cook the shrimp for 2-3 minutes on each side, until pink and fully cooked.

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Assemble and Serve

Divide the cooked couscous, roasted vegetables, and shrimp into serving bowls and serve hot.