Chicken Adobo

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Marinate Chicken and Cook Rice

In a bowl, combine the soy sauce, vinegar, and minced garlic. Add the chicken thighs and marinate for at least 10 minutes, preferably longer for deeper flavor. While that's marinating bring a saucepot to a boil and cook your rice according to package instructions. Set aside.

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Sear Chicken

Heat the olive oil in a medium pan over medium heat. Remove the chicken from the marinade (reserve the marinade) and sear the chicken thighs on both sides until golden brown, about 4-5 minutes per side. Remove from pan.

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Cook the Adobo

Add the chopped onion to the pan and cook for about 2 minutes until softened. Return the chicken and add the reserved marinade, bay leaves, black peppercorns, and water to the pan. Bring to a boil, then reduce the heat to low and let it simmer, covered, for 30 minutes until the chicken is tender and the sauce has thickened. Stir occasionally. If using and prefer a sweeter flavor, add in brown sugar.

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Add Vegetables and Adjust Seasoning

Once the chicken is cooked, add frozen mixed vegetables to the skillet. Stir to combine. Cook for an additional 5 minutes, or until the vegetables are tender but still crisp. Taste the sauce and adjust seasoning with salt and pepper if needed.

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Serve

 Serve the chicken adobo hot over cooked rice. Garnish with sliced green onions and chopped cilantro if desired.