Tofu Breakfast Scramble

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Sauté Vegetables

Heat olive oil in a skillet over medium heat. Add diced bell pepper and onion, and sauté until softened, about 3-4 minutes.

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Cook Tofu

Add crumbled firm tofu to the skillet. Sprinkle turmeric powder and garlic powder over the tofu, stirring to combine. Cook for 3-4 minutes, stirring occasionally, until the tofu is heated through and slightly browned.

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Add Greens and Grains

Stir in halved cherry tomatoes and spinach leaves, and cook for an additional 2-3 minutes until the spinach is wilted. Add cooked quinoa or brown rice and mix well with the tofu and vegetables.

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Season and Serve

Season the scramble with salt and pepper to taste. Remove from heat, transfer to a serving plate, and optionally top with salsa, avocado slices, and chopped fresh cilantro. Serve hot.