Steak and Orzo Salad

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Cook the Orzo

Bring a small pot of salted water to a boil. Add the orzo and cook according to package instructions (about 8-10 minutes) until al dente. Drain and set aside to cool.

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Prepare and Cook the Steak

Season the steak with salt, black pepper, garlic powder, and paprika mixture. Heat a teaspoon of olive oil in a skillet over medium-high heat. Cook the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.

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Prepare the Salad

In a large bowl, combine the cooked orzo, halved cherry tomatoes, sliced cucumber, sliced red bell pepper, sliced red onion, feta cheese, and finely sliced parsley.

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Make the Dressing and Assemble

In a small bowl, whisk together a teaspoon of olive oil, lemon juice, balsamic vinegar, and a pinch of salt and pepper. Pour the dressing over the salad and toss to combine. Top the salad with the sliced steak and serve immediately.