Shrimp Scampi

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Cook Pasta

Cook the whole wheat spaghetti or linguine according to package instructions until al dente. Drain and set aside.

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Sauté Garlic and Shrimp

In a skillet over medium heat, heat 1 tablespoon of olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.

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Make Sauce

Deglaze the skillet with white wine (if using) and low-sodium chicken or vegetable broth, scraping up any browned bits from the bottom of the pan. Add lemon juice and stir until the sauce is well combined.

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Combine Pasta and Shrimp

Return the cooked pasta to the skillet and toss to coat it with the sauce. Add the cooked shrimp back to the skillet and toss everything together until heated through. Season with salt and pepper to taste.

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Serve

Remove from heat and sprinkle chopped fresh parsley over the top. Serve hot.