Potato and Leek Soup

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Sauté Aromatics

In a pot, heat a small amount of water or vegetable broth over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes. Add sliced leeks and continue cooking until they are tender, an additional 2-3 minutes.

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Cook Potatoes

Add diced potatoes to the pot along with enough vegetable broth and water to cover. Bring the mixture to a boil, then reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.

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Blend Soup

Use an immersion blender or transfer the soup to a regular blender to blend until smooth and creamy. Return to the pot if using a regular blender.

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Season and Serve

Season the soup with salt and pepper to taste. If the soup is too thick, adjust the consistency by adding more water or vegetable broth as needed. Serve hot, garnished with fresh chives if desired.