Mediterranean Chicken and Couscous

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Prepare Couscous

Cook the couscous according to package instructions, then fluff with a fork and set aside.

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Cook Chicken

Season chicken breasts with salt, pepper, and dried oregano. Heat olive oil in a skillet over medium-high heat, add the chicken, and cook for 6-8 minutes on each side until fully cooked and golden brown. Let the chicken rest for a few minutes before slicing.

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Mix Salad Ingredients

In a large bowl, combine the cooked couscous, halved cherry tomatoes, diced cucumber, finely chopped red onion, sliced Kalamata olives, crumbled feta cheese, minced garlic, olive oil, and lemon juice. Mix well to incorporate all the flavors.‍

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Assemble and Serve

Transfer the couscous mixture to a serving plate or bowl. Top with the sliced chicken breast and garnish with fresh parsley if desired. Serve immediately.