Chicken Quiche
Savory pie filled with a mixture of chicken, egg custard, spinach, tomato, and cheese, baked in a flaky pastry crust.
Step 1/3
Prepare the Ingredients
Preheat your oven to 180°C (350°F). If using a ready-made pie crust, fit it into a small tart or pie pan. In a small skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and set aside.
Step 2/3
Assemble the Quiche
In a mixing bowl, whisk together the egg, milk, salt, and pepper. Spread the cooked chicken, sautéed spinach and onion, and cherry tomatoes evenly in the pie crust. Pour the egg mixture over the ingredients in the crust. Sprinkle the shredded cheese on top.
Step 3/3
Bake the Quiche and Serve
Place the quiche on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the center is set and the top is golden brown. Let the quiche cool for a few minutes before slicing and serving.
