Beef Ramen

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Sauté Aromatics and Brown Beef

 Heat olive oil in a pot over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Then, add thinly sliced beef to the pot and cook until browned, about 2-3 minutes.

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Add Vegetables and Broth

 Add sliced shiitake mushrooms, julienned carrots, and chopped baby bok choy to the pot. Cook for another 2 minutes. Pour in the beef or vegetable broth and bring to a boil.

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Cook Noodles and season

Once boiling, add the dried ramen noodles to the pot and cook according to package instructions until noodles are tender. Stir in soy sauce, fish sauce, and sriracha sauce. Adjust seasoning with salt and pepper to taste. 

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Serve

Remove from heat and serve hot. Garnish with optional toppings such as sliced green onions, sesame seeds, soft-boiled egg, or nori seaweed.