Beef Pho

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Sauté Aromatics and Spices

In a pot, heat vegetable oil over medium heat. Add onion, garlic, and ginger, sautéing until fragrant, about 2 minutes. Add star anise and cinnamon stick and continue to sauté for another minute.

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Simmer Broth

Pour beef broth into the pot and bring to a simmer. Allow it to simmer for 10 minutes to let the flavors meld. Meanwhile, cook the rice noodles according to package instructions, drain, and set aside.

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Prepare Beef

After 10 minutes, remove the star anise, cinnamon stick, onion, garlic, and ginger from the broth with a slotted spoon. Stir in soy sauce, fish sauce, and brown sugar. Add sliced beef brisket to the broth and cook for 3-4 minutes until the beef is cooked through.

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Assemble and Serve

Divide the cooked rice noodles among serving bowls. Ladle the hot beef broth and brisket over the noodles. Garnish with chopped cilantro and basil, and serve with lime wedges on the side.